New Local, Simple Food Option
Story by Independent student reporter Steven Cooper
Clark has a new eatery on campus that specializes in a variety of sustainable and simple foods such as soups. Nearly three-quarters of company’s ingredients come from within 400 miles of its kitchen.
“We’ve created a closed-loop, zero-waste system for our restaurant,” said Jae Larson, chief operating officer of Supa! Groups Inc., which opened in Joan Stout Hall this quarter.
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