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Darroll Andrew Debra Baker Ronald Bishop – A chief deputy with 29 years of service with the Multnomah County Sheriff’s office. Bishop received his administration of justice degree at [...]

Feeding the world Alumna creating bakery goods from new variety of resilient wheat Sweet and special confections New line of specialty chocolates A river of knowledge as a remedy for suffering A [...]

This is not a GMO. Soft durum wheat is developed by selective cross-breeding, similar to the way dogs were carefully bred to create an Irish setter. By Lily Raff McCaulou   Jessica Murray [...]

by Lily Raff McCaulou Jessica Murray’s ’12 creativity in the kitchen is not limited to baked goods. She also has a soft spot for candy, especially chocolate. When Murray is not creating [...]

It’s one thing for me to say that Clark College is a leader in our community, it’s another to show you. The story, “Feeding the World” in this edition of Partners, exemplifies the caliber of [...]

By Rhonda Morin The waterfalls in the Northwest are breathtaking. But when you come from the land of the Mosi-oa-Tunya, “the smoke that thunders,” you have bragging rights. One of Clark student [...]

Clark’s greenhouse teems with native plants, educates students on sustainability By Toccara Stark Students move among stations at Clark College’s greenhouse, preparing cuttings from snowberry [...]

Steve Carlson ’67 didn’t even like the subject. A Clark counselor changed everything. By Rhonda Morin Steve Carlson ’67 taught science for more than three decades and—13 years after [...]

By Hannah Erickson   At first glance, Clark students Tammy Senior and Qi Wu don’t seem terribly similar. One is young even by the standards of Running Start, a program that allows high [...]