Delicious mysteries on Penguin Chats

Ellie Alexander is an alumna and author of the popular Bakeshop Mystery series. She was at Clark in July to launch her latest book, “Till Death Do Us Tart.” Alexander shared some of her writing tips and ideas for her next books before a live audience, while Clark’s pastry chef shared the secrets of making a no-fail chocolate ganache.

 

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About the authorBooks by the authorAlexander book launch at Clark College

Ellie Alexander event

Chef Alison Dolder ’12, Rhonda Morin and Ellie Alexander during a question-and-answer session at the launch party of “‘Till Death Do Us Tart.”

Chef Dolder’s no-fail chocolate ganache recipe

Equal parts, example: 1 pint heavy cream and 16 ounces of good chocolate, such as Callebaut or Scharffen Berger

Chop up chocolate

Bring cream just under a boil

Pour heated heavy cream over chocolate.

Stir with a stick blender (makes a nice emulsion)

Coat something with the ganache or make truffles from it, or put in hot coco or eat a spoonful!

McClaskey Culinary Institute Dining Hours & MenuAbout McClaskey Culinary Institute | Cuisine Management program  Professional Baking and Pastry Arts

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