Delicious mysteries on Penguin Chats
Ellie Alexander is an alumna and author of the popular Bakeshop Mystery series. She was at Clark in July to launch her latest book, “Till Death Do Us Tart.” Alexander shared some of her writing tips and ideas for her next books before a live audience, while Clark’s pastry chef shared the secrets of making a no-fail chocolate ganache.
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Chef Dolder’s no-fail chocolate ganache recipe
Equal parts, example: 1 pint heavy cream and 16 ounces of good chocolate, such as Callebaut or Scharffen Berger
Chop up chocolate
Bring cream just under a boil
Pour heated heavy cream over chocolate.
Stir with a stick blender (makes a nice emulsion)
Coat something with the ganache or make truffles from it, or put in hot coco or eat a spoonful!