Delicious mysteries on Penguin Chats
Ellie Alexander is an alumna and author of the popular Bakeshop Mystery series. She was at Clark in July 2018 to launch her book, “Till Death Do Us Tart.” Alexander shared some of her writing tips and ideas for her next books before a live audience, while Clark’s pastry chef shared the secrets of making a no-fail chocolate ganache.
The opinions and ideas expressed by individuals in these podcasts do not necessarily reflect the positions or policies or Clark College Foundation or Clark College.
About the author | Books by the author | Alexander book launch at Clark College
Chef Alison Dolder ’12, Rhonda Morin and Ellie Alexander during a question-and-answer session at the launch party of “‘Till Death Do Us Tart.”
Chef Dolder’s no-fail chocolate ganache recipeEqual parts, example: 1 pint heavy cream and 16 ounces of good chocolate, such as Callebaut or Scharffen Berger Chop up chocolate Bring cream just under a boil Pour heated heavy cream over chocolate. Stir with a stick blender (makes a nice emulsion) Coat something with the ganache or make truffles from it, or put in hot coco or eat a spoonful! |
McClaskey Culinary Institute Dining Hours & Menu | About McClaskey Culinary Institute | Cuisine Management program | Professional Baking and Pastry Arts
