News

Athletics Hall of Fame

The Penguin Athletic Club, in conjunction with the Athletics Department at Clark College, announces the annual Clark College Athletic Hall of Fame banquet and induction. Current and former Hall of Fame inductees and one guest receive complimentary tickets, but must register with Miranda Harrington at 360-992-2689 or by email by January 28. Gaiser Student Center Doors […]

Continue Reading

Gibert Receives Distinguished Service Award

Top honor from CASE District VIII Lisa Gibert, president and CEO of Clark College Foundation, received a Distinguished Service Award for her leadership and advocacy for community colleges. Gibert is being recognized by her peers for her outstanding service in 2016. The accolade is given by Council for Advancement and Support of Education (CASE) District VIII.  […]

Continue Reading

In memoriam for December 2016

We honor Clark College’s departed alumni, friends and colleagues in this monthly posting. Robert Back Richard Bea ’63 Sue “Sue” Bishop ’76 Elaine Chenette Gary Chumbley ’68 Vern Dollar ’66 Carroll Glaus ’75 Robert Hafner Sandra Hawkins ’96 Bob Lindauer Gary Lynk ’58 Forrest Miller ’50 Fred Olsen  – Fred loved the outdoors and in particular, […]

Continue Reading

Class Notes

Tell us your news! December 2016 Sheryl Bateman ’95 joined the board of directors of the Humane Society for Southwest Washington. Bateman is owner and president of Allied Fastening Supply Inc., a Vancouver-based distributor of construction and industrial supplies. Michael Harvey ’93 was promoted to Lt. Col. in the U.S. Army Nurse Corps on July […]

Continue Reading
Winter 2016 Partners Cover

Partners Winter 2016

Ingredients for success Upcoming Tod and Maxine McClaskey Culinary Institute will be a plus for the regional cuisine and baking industries Sugar and spice and everything nice Alumna’s dream becomes popular downtown business RAMPing up online Mechatronics goes digital, expands access to rural students Out of the cold and into optimism Students struggling with homelessness […]

Continue Reading
Ingredients to success at Clark College

Ingredients for success

Upcoming Tod and Maxine McClaskey Culinary Institute will be a plus for the regional cuisine and baking industry   By Lily Raff McCaulou   Just as every chef has their own way of making a classic recipe, members of the local food industry have differing ideas about what a person needs to succeed. That industry […]

Continue Reading
Mechatronics goes online at Clark

RAMPing up online

Mechatronics goes digital, expands access to rural students Offers new certificate in Mechatronics Fundamentals By Rhonda Morin   It all started with robots. Mechatronics professor Ken Luchini toyed with the idea of applying for a National Science Foundation (NSF) grant to build a robot with mechanical hands that can grip objects. Instructors would use it […]

Continue Reading