News

$1 Million Scholarship Movement

Clark College Foundation to distribute most in its history to students For the first time in its 43-year history, Clark College Foundation will distribute more than $1 million in scholarship awards during the 2016-2017 academic year. “It has taken a great effort to get to this monumental achievement,” said Lisa Gibert, president and CEO of […]

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In memoriam for January 2017

Lucinda “Cindy” Ammeter ’61 Larry Anderson ’66 Helen Bourcier ’71 Agnes Byrne ’69 Korey Cochran ’00 of Vancouver, Wash., passed away January 4, after battling aggressive brain tumors. Cochran, 38, started earning an associate degree from Clark College when he was in high school through its Running Start program while simultaneously working as an IT […]

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Class Notes

Tell us your news! February 2017 The newest members of the Athletics Hall of Fame were inducted on February 4, 2017. The recipients are basketball stand-out Beth Hamrick Graves ’95, four-time All American Kalani Rodrigues ’03 (awarded posthumously) and the 1968 baseball team that won the state community baseball championship and held the western champion record that year. View […]

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Gibert Receives Distinguished Service Award

Top honor from CASE District VIII Lisa Gibert, president and CEO of Clark College Foundation, received a Distinguished Service Award for her leadership and advocacy for community colleges. Gibert was recognized by her peers for her outstanding service in 2016. The accolade is given by Council for Advancement and Support of Education (CASE) District VIII.  “Lisa […]

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In memoriam for December 2016

We honor Clark College’s departed alumni, friends and colleagues in this monthly posting. Robert Back Richard Bea ’63 Sue “Sue” Bishop ’76 Elaine Chenette Gary Chumbley ’68 Vern Dollar ’66 Carroll Glaus ’75 Robert Hafner Sandra Hawkins ’96 Bob Lindauer Gary Lynk ’58 Forrest Miller ’50 Fred Olsen  – Fred loved the outdoors and in particular, […]

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Winter 2016 Partners Cover

Partners Winter 2016

Ingredients for success Upcoming Tod and Maxine McClaskey Culinary Institute will be a plus for the regional cuisine and baking industries Sugar and spice and everything nice Alumna’s dream becomes popular downtown business RAMPing up online Mechatronics goes digital, expands access to rural students Out of the cold and into optimism Students struggling with homelessness […]

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Ingredients to success at Clark College

Ingredients for success

Upcoming Tod and Maxine McClaskey Culinary Institute will be a plus for the regional cuisine and baking industry   By Lily Raff McCaulou   Just as every chef has their own way of making a classic recipe, members of the local food industry have differing ideas about what a person needs to succeed. That industry […]

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