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Savoring Excellence 2017 Menu

Salad Willamette Salad (gluten free) Baby Field Greens, Chèvre, Hazelnuts & Pinot Vinaigrette Rustic Bread with Sweet Cream Butter Entrée choices Sauvie Island Chicken Herb-Garlic Roasted French Breast of Chicken, Apple-Fennel Slaw, Farro Risotto & Roasted Butternut Squash White Bean Ragu (vegan, gluten free) Porcini, Chard Ragu & Vegan Polenta Cake  

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Together We Will Fly at Savoring Excellence!

Join us as we take flight to honor Clark College’s outstanding alumni, students, faculty, staff and philanthropic partners. This extraordinary event celebrates the spirit of achieving together what we cannot do alone. It’s a night of entertainment and awards honoring our Clark community you will not want to miss! Thursday, November 2, 2017 Cocktails & […]

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Parish named to Clark College Foundation board

Clark College Foundation welcomes Jim Parish to its board of directors. Parish’s career has spanned the food and beverage industry including solutions for quick service, fast casual, casual, upscale and fine-dining. His financial and strategic expertise comprises private equity and venture investment, strategic investment, software solutions, and real estate and commercial projects. Among the companies […]

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In Memoriam for September 2017

  Sherril Allen ’92 Georgia Bollman Doris “Dory” Brooking Donna Mae Wineberg Jensen – The Clark College alumna operated Portland Meadows Race Track and Golf Course where she played a key part in the horse racing industry. Jensen was a supporter of Oregon 4-H, The Salvation Army, Camp Fire, Girl Scouts and St. Jude Children’s […]

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Class Notes

October 2017 Cody Messick ’10 is part of a team of scientists that detected a fourth gravitational wave on August 14, 2017. The announcement was made on September 27. Days following that announcement, three lead scientists from that team were awarded the Nobel Physics Prize on October 2, 2017, for their detection of the ripples in the […]

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KeyBank donates in support of financial literacy

Assists first-generation students at Clark VANCOUVER, Wash., – KeyBank donated $10,000 to Clark College Foundation in support of Clark College’s financial literacy coach. The goal of the financial literacy coach is to break the cycle of intergenerational poverty by serving more than 2,000 low-income Clark College students through high-touch financial coaching in both one-on-one and […]

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Price Foundation gives to scholarships

The Price Foundation was on campus in early August to deliver a $15,000 gift for scholarships for Clark students. The scholarship funds for any field of study at Clark will be available for students during the winter and spring terms. The application process opened August 29, 2017, and will remain open until October 23. Visit […]

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In memoriam for August 2017

Verl Benjamin ’69 James Black Jarl Bolsoy ’76 Donald “Don” Burris ’98 Lorenz “Larry” Flindt ’55 Samuel Grooms William Imdieke Christopher Lewis ’10 – Lewis passed away July 31, 2017 as a result of a tragic motorcycle accident. He received his associate degree in Machining at Clark and was on the Dean’s List for all but […]

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The sweet and savory business of culinary

Conversations series event highlights food business in SW Washington Do you grill a mouth-watering caprese filet mignon or savory lemon Parmesan roasted broccoli? Is there a dish you do so well that your friends have told you to open a restaurant? How would you learn the basic tenets of running a business? These types of […]

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From the president

Clark is a community of people who mix together every day to help our students discover their potential. Food is the common ingredient that we share. Combine the two to get fulfillment, laughter and connection. It was fun to be a part of the “In the Kitchen” article and video for this edition of Partners. […]

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