Partners Magazine

“Partners” magazine explores the adventures of Clark College alumni, the educational journey of our students, and the supporters who are instrumental in the triumphs of our alumni and students. It publishes three times a year.

 

General Content Guidelines

“Partners” stories are developed with our reader’s interests in mind. Alumni tell us they want to read about the programs they were enrolled in or graduated from and the faculty who helped guide them.

Subjects in our stories are linked with the college or foundation, but may also have broad interest and appeal in our community.

We appreciate your input and feedback. Join the conversation about a story online or click here to send us an email.

Editorial Oversight

An editorial board consisting of these individuals help the editor in chief develop story ideas and assist in content and balance decisions. Separate copy editors review completed proofs of “Partners” prior to publication.

Senior VP of development,  Clark College Foundation
Director of marketing, Clark College
Lead graphic designer, Clark College
Senior graphic designer & photographer, Clark College
Alumni representative, Clark College

Our Readers

You are encouraged to contact us with your thoughts and opinions, as well as news tips, updates for class notes and obituary notices or other noteworthy news. Call 360.992.2301 or click here to send an email.

Publishing Protocols

Deadlines
Prior to each issue, the editor establishes and distributes a list of deadlines.

Format
“Partners” is a 24-page magazine.

Frequency
The magazine publishes three times a year – spring, summer and winter.

Recurring Features or Columns
Photo Journal
Briefly Around Campus
Three or more features
Class Notes
In Memoriam
From the President
Last Glance

Editing
The Associated Press Stylebook is the primary reference tool for editing.

Reprint Policy
Text, photographs and artwork may not be reprinted without written permission from the editor in chief. For inquiries on reprints, please contact us at 360.992.2301 or click here to send an email.