Partners Summer 2017
Culinary professionals agree that local farm-to-table produce and meats fortify our community.
In the kitchen with Bob and Lisa
Two of Clark’s busiest leaders join students to prepare a simple, nutritious summertime meal.
Two veterans focus their second careers on making wine
Food park changes downtown vibe
Alumni retrofit shipping containers into trendy food, drink carts
Local coffee shop offers original latte art, community feel
Food events satiate students’ appetite for connection
Food connects us as a community
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