Partners Summer 2017

 In News, Partners Magazine

Around the table

Culinary professionals agree that local farm-to-table produce and meats fortify our community.

In the kitchen with Bob and Lisa

Two of Clark’s busiest leaders join students to prepare a simple, nutritious summertime meal.

Soldiers in the drink

Two veterans focus their second careers on making wine

Food park changes downtown vibe

Alumni retrofit shipping containers into trendy food, drink carts

Cup of steamed art

Local coffee shop offers original latte art, community feel

Eat, drink and make friends

Food events satiate students’ appetite for connection

From the president

Food connects us as a community


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