Savoring Excellence 2017 Menu

Savoring Excellence 2017 Menu


Willamette Salad (gluten free)
Baby Field Greens, Chèvre, Hazelnuts & Pinot Vinaigrette

Rustic Bread with Sweet Cream Butter

Entrée choices

Sauvie Island Chicken
Herb-Garlic Roasted French Breast of Chicken, Apple-Fennel Slaw,
Farro Risotto & Roasted Butternut Squash

White Bean Ragu (vegan, gluten free)
Porcini, Chard Ragu & Vegan Polenta Cake



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