Savoring Excellence 2017 Menu

Savoring Excellence 2017 Menu

Salad

Willamette Salad (gluten free)
Baby Field Greens, Chèvre, Hazelnuts & Pinot Vinaigrette

Rustic Bread with Sweet Cream Butter

Entrée choices

Sauvie Island Chicken
Herb-Garlic Roasted French Breast of Chicken, Apple-Fennel Slaw,
Farro Risotto & Roasted Butternut Squash

White Bean Ragu (vegan, gluten free)
Porcini, Chard Ragu & Vegan Polenta Cake

 

,

No comments yet.

Leave a Reply