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    Around the Table
    By Clark College Foundation
    In News, Partners Magazine
    Posted August 21, 2017

    Around the Table

    Culinary professionals agree that food fortifies our community, builds strong relationships Whether it’s snagging those first strawberries of the season at the farmers market, talking tomato [...]

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    All in the Vegan
    By Clark College Foundation
    In News, Partners Magazine
    Posted December 16, 2014

    All in the Vegan

    If it’s hard enough to get your kids to eat broccoli once a week, imagine feeding them green, red, yellow and other colored vegetables every day. Now throw in quinoa, barley and wheat berries. Is [...]

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