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Ellie Alexander “Till Death Do Us Tart” book launch party shares sweet and funny moments The scene was set with flaky pastries and the author was in the house to answer whodunit questions [...]

Read more about the gift that made the remodel possible, the new curriculum that students are clamoring to sign up for and what local business people are saying. We are open – What you can [...]

Ingredients for success Upcoming Tod and Maxine McClaskey Culinary Institute will be a plus for the regional cuisine and baking industries Sugar and spice and everything nice Alumna’s dream [...]

Upcoming Tod and Maxine McClaskey Culinary Institute will be a plus for the regional cuisine and baking industry   By Lily Raff McCaulou Just as every chef has their own way of making a [...]

Alumna’s dream becomes popular downtown business  By Lily Raff McCaulou “If you have a good product and you’re nice and friendly, you shouldn’t lack for business (in Vancouver).” ~ Tierre Benton [...]

Clark College President Robert K. Knight announced that The Tod and Maxine McClaskey Family Foundation made a $4 million gift to the college’s culinary program that will transform the learning [...]

This is not a GMO. Soft durum wheat is developed by selective cross-breeding, similar to the way dogs were carefully bred to create an Irish setter. By Lily Raff McCaulou   Jessica Murray [...]