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    Tag Archives for: "baking"
    Mystery scenes of the delicious kind unfold in Clark’s pastry arts kitchens
    By Clark College Foundation
    In News
    Posted July 19, 2018

    Mystery scenes of the delicious kind unfold in Clark’s pastry arts kitchens

    Ellie Alexander “Till Death Do Us Tart” book launch party shares sweet and funny moments The scene was set with flaky pastries and the author was in the house to answer whodunit questions [...]

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    Building a cuisine & baking sensation
    By Clark College Foundation
    In Uncategorized
    Posted June 29, 2017

    Building a cuisine & baking sensation

    Read more about the gift that made the remodel possible, the new curriculum that students are clamoring to sign up for and what local business people are saying. We are open – What you can [...]

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    Partners Winter 2016
    By Clark College Foundation
    In News, Partners Magazine
    Posted December 20, 2016

    Partners Winter 2016

    Ingredients for success Upcoming Tod and Maxine McClaskey Culinary Institute will be a plus for the regional cuisine and baking industries Sugar and spice and everything nice Alumna’s dream [...]

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    Ingredients for success
    By Clark College Foundation
    In News, Partners Magazine
    Posted December 20, 2016

    Ingredients for success

    Upcoming Tod and Maxine McClaskey Culinary Institute will be a plus for the regional cuisine and baking industry   By Lily Raff McCaulou Just as every chef has their own way of making a [...]

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    Sugar and spice and everything nice
    By Clark College Foundation
    In News, Partners Magazine
    Posted December 19, 2016

    Sugar and spice and everything nice

    Alumna’s dream becomes popular downtown business  By Lily Raff McCaulou “If you have a good product and you’re nice and friendly, you shouldn’t lack for business (in Vancouver).” ~ Tierre Benton [...]

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    $4 Million Gift to Transform Culinary Experience
    By Clark College Foundation
    In News, News Releases
    Posted May 18, 2016

    $4 Million Gift to Transform Culinary Experience

    Clark College President Robert K. Knight announced that The Tod and Maxine McClaskey Family Foundation made a $4 million gift to the college’s culinary program that will transform the learning [...]

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    Alumna creates bakery goods from new variety of resilient wheat
    By Clark College Foundation
    In News, Partners Magazine
    Posted April 15, 2016

    Alumna creates bakery goods from new variety of resilient wheat

    This is not a GMO. Soft durum wheat is developed by selective cross-breeding, similar to the way dogs were carefully bred to create an Irish setter. By Lily Raff McCaulou   Jessica Murray [...]

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