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    Tag Archives for: "culinary"
    Beginning a tradition
    By Dan Palow
    In News
    Posted June 28, 2021

    Beginning a tradition

    Chef Earl launches Juneteenth celebration infused with cultural barbecue techniques When Chef Earl Frederick was hired to teach at the Tod and Maxine McClaskey Culinary Institute five years ago, [...]

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    Sharing life’s abundance
    By Dan Palow
    In News, Partners Magazine
    Posted August 16, 2018

    Sharing life’s abundance

    Growing up poor motivated Sanford Jones to pursue a physics degree. Now long retired, his appetite for cuisine has led to a major gift to Clark. By Rhonda Morin From his earliest memories as a [...]

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    The sweet and savory business of culinary
    By Dan Palow
    In News
    Posted August 25, 2017

    The sweet and savory business of culinary

    Conversations series event highlights food business in SW Washington   Do you grill a mouth-watering caprese filet mignon or savory lemon Parmesan roasted broccoli? Is there a dish you do so [...]

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    Around the Table
    By Dan Palow
    In News, Partners Magazine
    Posted August 21, 2017

    Around the Table

    Culinary professionals agree that food fortifies our community, builds strong relationships Whether it’s snagging those first strawberries of the season at the farmers market, talking tomato [...]

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    Food park expected to change downtown vibe
    By Dan Palow
    In News, Partners Magazine
    Posted August 19, 2017

    Food park expected to change downtown vibe

    Alumni retrofit shipping containers into trendy food, drink carts   To Alex Mickle ’03 there are few insults worse than “traditional.” You might as well call him a sheep or a bore. It’s not [...]

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    Building a cuisine & baking sensation
    By Dan Palow
    In Uncategorized
    Posted June 29, 2017

    Building a cuisine & baking sensation

    Read more about the gift that made the remodel possible, the new curriculum that students are clamoring to sign up for and what local business people are saying. We are open – What you can [...]

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    Sugar and spice and everything nice
    By Dan Palow
    In News, Partners Magazine
    Posted December 19, 2016

    Sugar and spice and everything nice

    Alumna’s dream becomes popular downtown business  By Lily Raff McCaulou “If you have a good product and you’re nice and friendly, you shouldn’t lack for business (in Vancouver).” ~ Tierre Benton [...]

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    Alumna creates bakery goods from new variety of resilient wheat
    By Dan Palow
    In News, Partners Magazine
    Posted April 15, 2016

    Alumna creates bakery goods from new variety of resilient wheat

    This is not a GMO. Soft durum wheat is developed by selective cross-breeding, similar to the way dogs were carefully bred to create an Irish setter. By Lily Raff McCaulou   Jessica Murray [...]

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    New Local, Simple Food Option
    By Dan Palow
    In News
    Posted October 15, 2014

    New Local, Simple Food Option

    Story by Independent student reporter Steven Cooper Clark has a new eatery on campus that specializes in a variety of sustainable and simple foods such as soups. Nearly three-quarters of [...]

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