Sharing life’s abundance
Growing up poor motivated Sanford Jones to pursue a physics degree. Now long retired, his appetite for cuisine has led to a major gift to Clark. By Rhonda Morin From his earliest memories as a [...]
The sweet and savory business of culinary
Conversations series event highlights food business in SW Washington Do you grill a mouth-watering caprese filet mignon or savory lemon Parmesan roasted broccoli? Is there a dish you do so well [...]
Around the Table
Culinary professionals agree that food fortifies our community, builds strong relationships Whether it’s snagging those first strawberries of the season at the farmers market, talking [...]
Food park expected to change downtown vibe
Alumni retrofit shipping containers into trendy food, drink carts To Alex Mickle ’03 there are few insults worse than “traditional.” You might as well call him a sheep or a bore. It’s not [...]
Building a cuisine & baking sensation
Read more about the gift that made the remodel possible, the new curriculum that students are clamoring to sign up for and what local business people are saying. We are open – What you can [...]
Sugar and spice and everything nice
Alumna’s dream becomes popular downtown business By Lily Raff McCaulou “If you have a good product and you’re nice and friendly, you shouldn’t lack for business (in Vancouver).” ~ Tierre Benton [...]
Alumna creates bakery goods from new variety of resilient wheat
This is not a GMO. Soft durum wheat is developed by selective cross-breeding, similar to the way dogs were carefully bred to create an Irish setter. By Lily Raff McCaulou Jessica Murray [...]
New Local, Simple Food Option
Story by Independent student reporter Steven Cooper Clark has a new eatery on campus that specializes in a variety of sustainable and simple foods such as soups. Nearly three-quarters of [...]
