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    Need for new Culinary Institute at Clark promises fresh and healthy food
    By Clark College Foundation
    In News, Partners Magazine
    Posted December 15, 2014

    Need for new Culinary Institute at Clark promises fresh and healthy food

    Cuisine and Professional Baking and Pastry Arts Programs Clark College’s Culinary Arts, Food program opened on campus in 1958. A kitchen and dining facility was built in 1980 and at that time [...]

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