Demolition work began the week of March 30 on the corner of Fourth Plain Blvd. and Fort Vancouver Way on the northwest end of Clark College’s main campus. The 9,800 square-foot of buildings being [...]
Clark College Foundation welcomed the Wine & Food Society of Clark County to campus February 13, 2015, to thank them for a $1,000 gift for its cuisine remodel. Lynn Andrews, the now-former [...]
If it’s hard enough to get your kids to eat broccoli once a week, imagine feeding them green, red, yellow and other colored vegetables every day. Now throw in quinoa, barley and wheat berries. Is [...]
Cuisine and Professional Baking and Pastry Arts Programs Clark College’s Culinary Arts, Food program opened on campus in 1958. A kitchen and dining facility was built in 1980 and at that time [...]