From the president

Archive | Partners Magazine

From the president

Clark is a community of people who mix together every day to help our students discover their potential. Food is the common ingredient that we share. Combine the two to get fulfillment, laughter and connection. It was fun to be a part of the “In the Kitchen” article and video for this edition of Partners. […]

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Partners Summer 2017

Around the table Culinary professionals agree that local farm-to-table produce and meats fortify our community. In the kitchen with Bob and Lisa Two of Clark’s busiest leaders join students to prepare a simple, nutritious summertime meal. Soldiers in the drink Two veterans focus their second careers on making wine Food park changes downtown vibe Alumni […]

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Around the Table

Culinary professionals agree that food fortifies our community, builds strong relationships   Whether it’s snagging those first strawberries of the season at the farmers market, talking tomato varieties over the back fence with your neighbor or enjoying a celebratory night out at a favorite restaurant—food isn’t just fuel for our bodies, it nourishes and shapes […]

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Clark College Foundation Presidential Award Recipients

  Get your Savoring Excellence tickets today! Register online. Thursday, November 2, 2017, at 5 p.m. Join us as we take flight to honor Clark College’s outstanding alumni, students, faculty, staff and philanthropic partners. This extraordinary event celebrates the spirit of achieving together what we cannot do alone. It’s a night of entertainment and awards […]

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In the kitchen with Bob and Lisa

Two of Clark’s busiest leaders join students to prepare a simple, nutritious summertime meal  President Knight wants to know: “Where’s the meat?” Robert Knight, Clark College president, loves bacon. But he’s not a fan of tofu. Then he joined Lisa Gibert, president/CEO of Clark College Foundation, and Jonathan Dutson, a Clark Machining student, in the […]

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Soldiers in the drink

Two veterans focus their second careers on making wine Robb Zimmel’s first interest in winemaking is rooted in its mystery. He grew up watching the matriarchs in his family make wine out of all kinds of fruit. Berries are crushed, the juice is poured into a container and then some kind of alchemy magically transforms […]

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Cup of steamed art

Local coffee shop offers original latte art, community feel By Ryan Cunningham ’14   Coffee shops are on nearly every corner, equipped with clever coffee pun signage offering convenient caffeinated pick-me-ups. So what is it that tempts you to stop in to any particular shop as part of your daily caffeine ritual? Latte art and […]

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Eat, drink and make friends

Food events satiate students’ appetite for connection By Wanda McNealy ’17   Erika Aronson was hungry. She was running from work to school and forgot to bring a snack with her to class. As she was walking to class alone, Aronson, 20, noticed a sign in the Penguin Union Building (PUB) that said “Peer Mentor […]

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