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    Tag Archives for: "cuisine"
    Beginning a tradition
    By Clark College Foundation
    In News
    Posted June 28, 2021

    Beginning a tradition

    Chef Earl launches Juneteenth celebration infused with cultural barbecue techniques When Chef Earl Frederick was hired to teach at the Tod and Maxine McClaskey Culinary Institute five years ago, [...]

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    Sharing life’s abundance
    By Clark College Foundation
    In News, Partners Magazine
    Posted August 16, 2018

    Sharing life’s abundance

    Growing up poor motivated Sanford Jones to pursue a physics degree. Now long retired, his appetite for cuisine has led to a major gift to Clark. By Rhonda Morin From his earliest memories as a [...]

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    Mystery scenes of the delicious kind unfold in Clark’s pastry arts kitchens
    By Clark College Foundation
    In News
    Posted July 19, 2018

    Mystery scenes of the delicious kind unfold in Clark’s pastry arts kitchens

    Ellie Alexander “Till Death Do Us Tart” book launch party shares sweet and funny moments The scene was set with flaky pastries and the author was in the house to answer whodunit questions [...]

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    Around the Table
    By Clark College Foundation
    In News, Partners Magazine
    Posted August 21, 2017

    Around the Table

    Culinary professionals agree that food fortifies our community, builds strong relationships Whether it’s snagging those first strawberries of the season at the farmers market, talking tomato [...]

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    Partners Winter 2016
    By Clark College Foundation
    In News, Partners Magazine
    Posted December 20, 2016

    Partners Winter 2016

    Ingredients for success Upcoming Tod and Maxine McClaskey Culinary Institute will be a plus for the regional cuisine and baking industries Sugar and spice and everything nice Alumna’s dream [...]

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    Ingredients for success
    By Clark College Foundation
    In News, Partners Magazine
    Posted December 20, 2016

    Ingredients for success

    Upcoming Tod and Maxine McClaskey Culinary Institute will be a plus for the regional cuisine and baking industry   By Lily Raff McCaulou Just as every chef has their own way of making a [...]

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    Sugar and spice and everything nice
    By Clark College Foundation
    In News, Partners Magazine
    Posted December 19, 2016

    Sugar and spice and everything nice

    Alumna’s dream becomes popular downtown business  By Lily Raff McCaulou “If you have a good product and you’re nice and friendly, you shouldn’t lack for business (in Vancouver).” ~ Tierre Benton [...]

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