Price Foundation gives to scholarships
The Price Foundation was on campus in early August to deliver a $15,000 gift for scholarships for Clark students. The scholarship funds for any field of study at Clark will be available for [...]
In memoriam for August 2017
Verl Benjamin ’69 James Black Jarl Bolsoy ’76 Donald “Don” Burris ’98 Lorenz “Larry” Flindt ’55 Samuel Grooms William Imdieke Christopher Lewis [...]
The sweet and savory business of culinary
Conversations series event highlights food business in SW Washington Do you grill a mouth-watering caprese filet mignon or savory lemon Parmesan roasted broccoli? Is there a dish you do so well [...]
From the president
Clark is a community of people who mix together every day to help our students discover their potential. Food is the common ingredient that we share. Combine the two to get fulfillment, laughter [...]
Partners Summer 2017
Around the table Culinary professionals agree that local farm-to-table produce and meats fortify our community. In the kitchen with Bob and Lisa Two of Clark’s busiest leaders join students to [...]
Around the Table
Culinary professionals agree that food fortifies our community, builds strong relationships Whether it’s snagging those first strawberries of the season at the farmers market, talking [...]
Clark College Foundation Presidential Award Recipients
We honored Clark College’s outstanding alumni, students, faculty, staff and philanthropic partners at our event on November 2, 2017. This extraordinary event celebrates the spirit of [...]
In the kitchen with Bob and Lisa
Two of Clark’s busiest leaders join students to prepare a simple, nutritious summertime meal President Knight wants to know: “Where’s the meat?” Robert Knight, Clark College [...]
Soldiers in the drink
Two veterans focus their second careers on making wine Robb Zimmel’s first interest in winemaking is rooted in its mystery. He grew up watching the matriarchs in his family make wine out of all [...]
Food park expected to change downtown vibe
Alumni retrofit shipping containers into trendy food, drink carts To Alex Mickle ’03 there are few insults worse than “traditional.” You might as well call him a sheep or a bore. It’s not [...]
