Food events satiate students’ appetite for connection By Wanda McNealy ’17 Erika Aronson was hungry. She was running from work to school and forgot to bring a snack with her to class. As [...]
Cuisine and Professional Baking and Pastry Arts Programs Clark College’s Culinary Arts, Food program opened on campus in 1958. A kitchen and dining facility was built in 1980 and at that time [...]
Story by Independent student reporter Steven Cooper Clark has a new eatery on campus that specializes in a variety of sustainable and simple foods such as soups. Nearly three-quarters of [...]