Eat, drink and make friends
Food events satiate students’ appetite for connection By Wanda McNealy ’17 Erika Aronson was hungry. She was running from work to school and forgot to bring a snack with her to class. As [...]
Need for new Culinary Institute at Clark promises fresh and healthy food
Cuisine and Professional Baking and Pastry Arts Programs Clark College’s Culinary Arts, Food program opened on campus in 1958. A kitchen and dining facility was built in 1980 and at that time [...]
New Local, Simple Food Option
Story by Independent student reporter Steven Cooper Clark has a new eatery on campus that specializes in a variety of sustainable and simple foods such as soups. Nearly three-quarters of [...]
