Building a cuisine & baking sensation

Building a cuisine & baking sensation

Watch as the Tod and Maxine McClaskey Culinary Institute transforms into a modern sensation

Read more about the gift that made the remodel possible, the new curriculum that students are clamoring to sign up for and what local business people are saying.

We open in September!

  • The renovation of the original footprint is 18,315 square feet.
  • The renovation plus a new outdoor patio will be 20,615 square feet.
  • The general contractor is Integrity Structures.
  • When finished Clark will feed 16,000 people daily.
  • In September 2017, we will open 3 kiosks, a full-service baking retail store and barista bar, and grab-and-go salads and sandwiches.
  • The barista bar will offer a custom-blended roasted coffee called Penguin Perk.
  • Next year, a fourth kiosk and student-run restaurant will open.
  • Modern equipment allows learning about the fundamentals of cuisine and baking.
  • First group of students are eager to start this fall.
  • Chef Earl Frederick was hired.
  • Our partners from The Tod and Maxine McClaskey Family Foundation visited the site on June 13, 2017.

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