Watch as the Tod and Maxine McClaskey Culinary Institute transforms into a modern sensation
- The renovation is 18,315 square feet.
- The general contractor is Integrity Structures.
- When finished Clark will feed 16,000 people daily.
- Modern equipment will allow for learning the fundamentals of cuisine and baking.
- First group of students are ready and eager to start this fall.
- Chef Earl Frederick is hired.