Building a cuisine & baking sensation
We are open – What you can do to get involved!
- Invite cuisine and baking interns to your business
- Hire Clark graduates
- Mentor Clark students
- Donate to the $10.5 million project
- Tour Clark’s campus
- Contact Joel B. Munson at 360.992.2428
- Officially opened on November 28, 2017. See the photos
- The renovation of the original footprint is 18,315 square feet.
- The renovation plus a new outdoor patio will be 20,615 square feet.
- The general contractor is Integrity Structures.
- When finished Clark will feed 16,000 people daily.
- This fall, we will open 3 kiosks, a full-service baking retail store and barista bar, and grab-and-go salads and sandwiches.
- The barista bar will offer a custom-blended roasted coffee called Penguin Perk.
- Next year, a fourth kiosk and student-run restaurant will open.
- Modern equipment allows learning about the fundamentals of cuisine and baking.
- First group of students are eager to start this fall.
- Chef Earl Frederick was hired.
- Our partners from The Tod and Maxine McClaskey Family Foundation visited the site on June 13, 2017.
- The new facility opened on November 28, 2017. See the photos