Building a cuisine sensation

Building a cuisine sensation

Watch as the Tod and Maxine McClaskey Culinary Institute transforms into a modern sensation

Read more about the gift that made the remodel possible, the new curriculum that students are clamoring to sign up for and what local business people are saying.

  • The renovation is 18,315 square feet.
  • The general contractor is Integrity Structures.
  • When finished Clark will feed 16,000 people daily.
  • Modern equipment will allow for learning the fundamentals of cuisine and baking.
  • First group of students are ready and eager to start this fall.
  • Chef Earl Frederick is hired.


Internal cuisine facility before demolition

This view is before the walls came down.


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