Partners Spring 2016
Feeding the world
Alumna creating bakery goods from new variety of resilient wheat
Sweet and special confections
New line of specialty chocolates
A river of knowledge as a remedy for suffering
A young Zimbabwean dreams of lessening the suffering caused by cancer drugs
Stemming the stereotypes
Opportunities abound for women who love science
A living, learning lab
Clark’s greenhouse teems with native plants, educates students on sustainability
Science gave me purpose
Steve Carlson ’67 didn’t even like the subject. A Clark counselor changed everything.
From the president
Jessica Murray exemplifies the caliber of students at Clark
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